Sunday, December 29, 2013

Orange-Buttermilk Pancakes

I made buttermilk pancakes for breakfast, but added a secret ingredient to the batter: the finely shredded zest of half an orange (about 1/2 tsp. for a big batch of pancakes). 

The citrus notes really came out with just butter, but they stood up to real maple syrup, too. Mmmm, good!

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