We had this flat bread with Italian Bean Soup and sliced cheese last night.
- 1/2 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/4 tsp. salt
- 1 tsp. ground coriander seed
|My double batch was the size of a pizza.|
- 2 T. canola oil
- 2 T. honey
- 1/4 cup milk
Heat oven to 325 F.
Combine dry ingredients in a mixing bowl and make a well. Measure liquid ingredients in a glass measuring cup, in the order given. Pour into the flour mixture and mix thoroughly.
Spread dough on a greased baking sheet and flatten with hands or a rolling pin to desired thickness. Prick all over with a fork.
Bake 15-25 minutes (depending on thickness) or till the edges start to brown.
Cool slightly, and break into pieces to serve.