This is my favorite company meal. I try to keep the ingredients on hand in my pantry and freezer so I am always prepared! As a one-dish meal, you can serve this pasta alone. Or dress it up with a vegetable or salad, garlic bread and wine for a special dinner.
My preferences are turkey sausage and whole wheat pasta, but you can use whatever suits your family's tastes. I love the convenience of the "three peppers and onions" blend in the freezer aisle of my supermarket. If you can't find that, you can also slice an onion and a large bell pepper yourself.
Return sausage to skillet. Saute with:
Add:
Garnish each plate with Parmesan and chopped fresh basil.
Serves 6-8.
- 1 lb. sweet Italian sausage links
- 3 T. olive oil
Return sausage to skillet. Saute with:
Add:
- 1 can diced tomatoes
- 2 tsp. basil
- 1 tsp. oregano
- salt & pepper to taste
- 13-16 oz. linguine, or penne
Garnish each plate with Parmesan and chopped fresh basil.
Serves 6-8.
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