Friday, November 22, 2013

Piquant Pizza: Losing the Pepperoni


What says "Friday" like pizza?

It took more than a decade, but I've finally found a vegetarian pizza my husband and I can both enjoy.

I sprinkle mozzarella over the sauce (a can of crushed tomatoes seasoned with oregano, basil, garlic, minced onion, salt & pepper, and 2 T. olive oil). Then I layer on some fresh spinach, sliced kalamata olives, purple onions, and crumbled feta cheese. Tonight I had some marinated artichoke hearts, so I threw them on as well. I dusted the top with Parmesan and baked it at 400 degrees for about 15 minutes.



Happy Weekend!

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