Friday, November 22, 2013

Chilly Day Chili

Dark red and light red kidney beans, beef, onions, peppers, canned tomatoes, garlic and chili seasonings, slow simmered to bring all the flavors together...

A cold front came through last night. And we had to hustle to get the kids to two different concerts at schools in opposite directions. If ever there was a night for hearty, simple, one-dish chili, last night was it.

Chili is so versatile. You can serve it alone, or with cornbread. With saltines or oyster crackers or tortilla chips. On a baked potato or with a dollop of mashed potatoes. To encourage my youngsters, I served Fritos this time. And jack cheese, and sour cream.

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