This week I tweaked Pear-Walnut-Cheese Salad, and ended up with a new summer version. A poppyseed dressing would finish this salad perfectly, but this time I used the raspberry vinaigrette I had in the fridge.
Strawberry-Pecan Salad
- a bowl of fresh greens
- onion slices
- celery slices
- strawberries, quartered
- pecan halves, raw or toasted
- feta cheese crumbles
- your favorite sweet or tangy dressing
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