Jerusha's Kitchen

I moved my poor little rhubarb plant to a pleasant space in full shade next to the hostas, and it must have liked the company because it ch...

This week I tweaked  Pear-Walnut-Cheese Salad , and ended up with a new summer version. A poppyseed dressing would finish this salad perfec...

Our produce aisles are bursting with fresh berries this month. So this week I introduced my family to one of my favorite summer desserts. R...

We've had nippy mornings again this week, but this custard is a cozy way to start the day. I have adjusted the sugar to suit my taste...

"What are those?" my daughter asked, staring at the portion on her plate. "Garbanzos," I told her, "Chickpeas!...

With another warm weekend approaching, I'm already planning what I'll serve my family. Must have a plan because Chris will be tear...

The flowers and trees are blooming and it feels like spring outside. We celebrated by making a batch of sugar cookies (shhh, I used a Pills...