Jerusha's Kitchen

I made buttermilk pancakes for breakfast, but added a secret ingredient to the batter: the finely shredded zest of half an orange (about ...

Hot coffee. Creamy chocolate. Fragrant orange. And rum from the tropics. What could be cozier on a winter holiday afternoon? Of cou...

You could say pie runs in my family. It's not quite Christmas without pie. And nothing rivals pie for a post-holiday breakfast! I hav...

It's finally citrus season and time again for this treat of a fruit salad, named for the food of the gods! The variations on this...

The only problem with the Golden Rule is individual taste.  To acknowledge our kids' hardworking teachers this holiday season, I...

Crackers have been my little obsession lately. They were actually what got this blog started, come to think of it. We all love these a...

I always like a special weekend brunch, but especially at this time of year. Many years I've made this quiche for the holidays. It goes...