Jerusha's Kitchen

This stew from my childhood really is so much better than it sounds! Warm and hearty, this stew is wintertime comfort food at its best. A...

Growing up, I mostly associated Deviled Eggs with springtime and Easter. It was the perfect use for all those hard-boiled eggs that had cra...

Isn't pumpkin a funny word? One of those words that looks and sounds sillier every time you repeat it. This recipe uses pumpkin fr...

My gluten-free sister is heading here for the holiday, so I am cooking up some treats she can enjoy on her vacation. Tapioca pudding is goo...

I promised everyone real hot cocoa this morning. The recipe on the Hershey's container is fool-proof, and the variations are pretty ...

What says "Friday" like pizza? It took more than a decade, but I've finally found a vegetarian pizza my husband and I c...

Dark red and light red kidney beans, beef, onions, peppers, canned tomatoes, garlic and chili seasonings, slow simmered to bring all th...