Jerusha's Kitchen

Today's project was a meat pie. In northern Michigan, they make single-serving "pies" known as pasties*. Though ...

We love cranberries! As soon as they go on sale around Thanksgiving, I buy what seems like a cart full. And this juice is one of the fi...

"To every thing there is a season, and a time to every purpose..." Over the years, my approach to menus has varied acc...

Last week I restocked the cracker jar. Crackers are fun to make and my children look forward to grabbing one for a snack when they get home...

The kids love pear season, and so do I. Pears disappear off our counter so fast! I made this grown-up salad for my birthday a few weeks a...

Welcome to Jeri's kitchen blog! Working with food has long been soothing to me. I have been known to get home from vacation, drop o...